Estonian Vodka GI is a spirit drink prepared using ethyl alcohol obtained following fermentation with yeast from rye, wheat and/or potatoes grown in Estonia. The minimum alcoholic strength by volume of Estonian Vodka GI is 40 %.
The flavour of this smooth-tasting, colourless and sediment-free drink depends on the main raw material used in the preparation.
How to prepare
Ingredients
- 1 kg whitefish fillet
- 20 g Estonian Vodka GI
- 9 g sugar
- 26 g salt
- a small glass of Estonian Vodka GI for serving
1. Rub the fish with the Estonian Vodka GI.
2. Gently rub the salt and sugar mixture into the fish.
3. Wrap the marinated fish in plastic film and cool for 24 hours in the fridge.
4. Cut the fish into thin slices.
5. Serve with a small glass of Estonian Vodka GI. Enjoy, it's marinated whitefish with Estonian Vodka GI!
Reasons to love Estonian Vodka GI
The predominant use of winter cereals in the production of the ethyl alcohol that Estonian Vodka GI is made from, is one of the most important factors influencing the specific aspect and flavour of this spirit drink.
Now only produced in relatively small quantities, vodka produced from potatoes has become a specific product to Estonia.
From an agricultural history going back centuries, to quality raw materials, Estonia has kept alive the best traditional practices to prepare a vodka.
