Travel without leaving your kitchen and discover European quality products with mouth-watering recipes, giving centre stage to sought-after delicacies in your cooking.Europe is packed with traditions and geographical diversity giving rise to a rich culinary culture. Food and drink products are the result of respected agricultural standards and processes, and the star ingredients used in our inspiring recipes are registered as geographical indications. The EU quality scheme protects the names of these products thanks to their unique characteristics, linked to their geographical origin as well as traditional know-how.Get cooking using celebrated ingredients from all over Europe also featured in the new Sensational! Cooking with great European products cookbook!
Gyulai kolbász or pároskolbász PGI snack
Recipe using an award-winning and traditionally-prepared delicacy. Sample this Hungarian sausage's pleasantly smoky and spicy fragrance.
Kalix Löjrom PDO on creamy mashed potatoes
Recipe inspired by nature using vandace roe, which are the eggs of the small salmonid fish species sourced from the Gulf of Bothnia.
Riso Nano Vialone Veronese PGI with red cabbage and smoked fish
Red cabbage and smoked fish combine with Riso Nano Vialone Veronese PGI to create a risotto that catches the eye and pleases the tongue.
Kraški pršut PGI and goat cheese toast flavoured with caramelised onions
Bring out the delicious dry-cured flavours of Kraški pršut PGI by combining it with goat’s cheese, tender onions and tangy vinaigrette.
Asperges du Blayais PGI asparagus fries
Recipe inspired by the tender and sweet flavour of Asperges du Blayais PGI asparagus, bringing together fresh ingredients for a tasty dish.
Stuffed peppers with bulgur and Telemea de Sibiu PGI
Piquant peppers provide the perfect accompaniment for the charming, mellow flavour of this traditional Romanian sheep’s cheese.
Pappardelle with Allgäuer Bergkäse PDO, sweet potatoes and hazelnuts
Recipe with German Allgäuer Bergkäse PDO cheese adding the special touch of flavour that makes all the difference in this original dish.
Burrata on a salad bed flavoured with Strandzhanski manov med PDO honey
Wild forest honey from Bulgaria is combined with creamy burrata to create a sweet, smooth salad dressing.
Fava Santorinis PDO married with capers and red onions
Quick and easy to cook, this recipe brings out the smooth sweetness of Fava Santorinis PDO.
Chicory heads wrapped in Jambon d'Ardenne PGI
Recipe inspired by the Belgian culinary culture. Discover a ham infused with the flavours of the Ardennes microclimate.
Orange and polenta cake with Montes de Toledo PDO olive oil
Recipe to bake a delicious cake using Montes de Toledo PDO olive oil and a range of fresh and zesty ingredients.
Suska sechlońska PGI prune energy balls
Traditional smoked prunes are rolled together with cashews, cocoa powder and coconut flakes to create little balls of taste and energy.
Loukoumi Geroskipou PGI macarons
Loukoumi Geroskipou PGI is squeezed between two halves of a macaron to create this delicate and delightful treat.
Marinated whitefish with Estonian Vodka
Recipe blending the flavour of this smooth-tasting spirit drink and Estonia’s interesting geographical position.