News

The EU school scheme continues to promote healthy eating among children across Europe, providing fresh fruit, vegetables and dairy products while bringing pupils closer to farming and food production.

EU agri-food trade surplus reaches €30.1 billion in January–July 2026, as exports and imports both declined year-on-year.

The Commission will provide €73 million to Italy to help compensate farmers in areas affected by outbreaks of avian flu and African swine fever.

This year’s EU Organic Awards winners highlight innovative, sustainable projects across Europe’s organic value chain that add value, create rural jobs and strengthen resilient food systems.

According to the latest Eurobarometer survey, 95% of Europeans consider agriculture and rural areas important for Europe's future, while 93% say that securing a stable food supply for the EU is crucial.

Register now to secure your place at the Good Practice Workshop "Assessment of CAP support to organic farming" taking place on 15–16 October 2026 in Vilnius, Lithuania.

Tuscany-based Tenuta Paganico farm shows wildfire prevention is achievable by combining silvopastoralism and active forest management.

Fire was once used to manage scrubland and develop pastures trough grazing in Castilla y León. Today, pastoralism can replace that practice and prevent wildfires across 250,000 hectares.

The strategic document outlines a New Strategic Approach to Research and Innovation aimed at enhancing competitive, resilient, and sustainable agriculture, forestry, rural areas, and food systems.

As new threats put agricultural under growing pressure, discover how winegrowers have become strong allies in wildfire prevention and strengthening rural resilience.