Stories

Fire was once used to manage scrubland and develop pastures trough grazing in Castilla y León. Today, pastoralism can replace that practice and prevent wildfires across 250,000 hectares.

As new threats put agricultural under growing pressure, discover how winegrowers have become strong allies in wildfire prevention and strengthening rural resilience.

Discover how the EU-funded DECIDE project developed data-driven tools to help farmers and veterinarians monitor and control endemic diseases in livestock and aquaculture.

Discover how the EU-funded FertiCovery project is turning livestock manure into bio-based fertilisers to strengthen Europe's circular economy and nutrient resilience.

Austria cut emissions, strengthened EU protein production and reduced reliance on imported soya by changing what hens eat. Here's how coordination transformed a supply chain.

A Romanian farm shows how transhumance, local feed and traditional grazing can strengthen biodiversity and resilient farming.

Meet Michele Russo, a young farmer regenerating land through agroecology in inner Sicily: “Agriculture is a dialogue with the place”.

Meet Arthur and Larissa Preston, farmers at Swainstown Farm in Ireland, growing fresh produce, raising livestock, and promoting sustainable agriculture.

From a small village in Slovenia’s Prealps to the heart of Brussels, Anja Fortuna has dedicated her career to ensuring that young people in rural areas have a voice in European policymaking.