Stories

From a small village in Slovenia’s Prealps to the heart of Brussels, Anja Fortuna has dedicated her career to ensuring that young people in rural areas have a voice in European policymaking.

Elisabeth Hidén, a Swedish dairy farmer and agronomist, manages a 450-animal farm producing 2M liters of milk annually. With roots in farming, she champions sustainability, innovation, and community impact.

Meet Ivan Lauc, a 29-year-old innovator from Osijek, Croatia, and the driving force behind Reducos Software j.d.o.o., a company transforming local food systems through technology.

Alho da Graciosa PGI garlic is characterised by its medium-low intensity aroma, even uncrushed.

Allgäuer Bergkäse PDO is a German cheese made from raw cheese-making milk in the Allgäu region in Bavaria and neighbouring Baden-Württemberg.

The tender and sweet flavour of Asperges du Blayais PGI is very distinctive and makes them a very special vegetable delicacy produced in south-west France.

Bordeaux wines enjoy a reputation for excellence, achieved through centuries of experience and the conditions of the region where the grapes are grown.

One of the most famous Italian wines, Chianti PDO is known across the globe.

Nutty flavours. An ivory golden colour. Comté PDO is no ordinary hard cheese.