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Agriculture and rural development
  • Exhibitions

EU stand at the Salon International de l’Agriculture 2025

Find out about today’s farming practices and how the European Union (EU) is paving the way towards a more competitive, fair and sustainable agriculture for Europe.

The French international agricultural fair, Salon International de l'Agriculture (SIA), took place in Paris from 22 February-2 March 2025. Visitors discovered how the EU paves the way towards a fairer, competitive, healthier and more sustainable food system for all Europeans, including:

  • Today’s farming practices: the common agricultural policy (CAP) is the EU’s pledge to ensure safe and affordable food, environmental care, generational renewal, while supporting farmers' income;
  • How the EU helps us to make healthier food choices and cut out food waste to meet the targets of sustainable food systems;
  • The cutting-edge technology supporting modern agriculture: how the EU empowers the farming industry, from satellite imagery to geo-tagged photos and real-time data to improve decision-making and promote sustainable farming practices.
  • common agricultural policy | organic farming | sustainable agriculture | EU quality schemes | food waste
  • Saturday 22 February 2025, 09:00 - Sunday 2 March 2025, 19:00 (CET)
  • Paris, France
  • External event

Files

  • 24 FEBRUARY 2025
Des démonstrations culinaires: Recettes de Chef Nastasia Lyard
French
(2.88 MB - PDF)
Download
  • 19 FEBRUARY 2025
Fiche d’information: L'agriculture française et l'Union européenne
English
(6.78 MB - PDF)
Download

Practical information

When
Saturday 22 February 2025, 09:00 - Sunday 2 March 2025, 19:00 (CET)
Where
Paris Parc des Expositions
Porte de Versailles - 1, Place de la Porte de Versailles, 75015 Paris, France
Languages
French, English
Organisers
Directorate-General for Agriculture and Rural Development | Directorate-General for Health and Food Safety | Directorate-General for Defence Industry and Space
Website
Salon International de l'Agriculture
Social media links

Description

Highlights of the EU stand at SIA:

  • Live cooking shows by Chef Nastasia Lyard using surprising ingredients and offering unique tasting experiences with EU quality products; Live cooking shows: recipes by Chef Nastasia Lyard (PDF in French)
  • Workshops on zero food waste, circular cooking and food upcycling;
  • Interactive experiences on composting (TBC) and healthy soils that let you see farming in a new light.
  • Pause-café/Coffee chats with EU representatives to learn more about EU support for agriculture and a nice cup to take home as a souvenir;
  • Agriculture from space with the Copernicus Earth observation;
  • Activities to find out more about the European quality policy, which protects the great diversity of products from the regions of Europe, by tasting a diverse range of EU agrifood products.

Visitors could:

  • Take fun photos with friends to keep and bring back home or share on social media;
  • Send a postcard to friends from the stand;
  • Play interactive games on the common agricultural policy, on food waste and match products carrying geographic indications with the correct flag.
French international agricultural fair, 22 February-2 March 2025

Related links

CAP 2023-27

Key elements of the common agricultural policy for the period from 2023 to 2027.

The Food for Europe podcast

The Food for Europe podcast is a European podcast series on food and farming, featuring interviews with key players in European agricultural policy.

Young people in agriculture and rural areas
Young people in agriculture and rural areas

Agriculture remains a cornerstone of Europe’s economy and rural communities. Ensuring the active involvement of young people helps secure long-term sustainability, economic growth, and vibrant rural regions.