Travel without leaving your kitchen and discover European quality products with mouth-watering recipes, giving centre stage to sought-after delicacies in your cooking.
Registered geographical indications, which are the result of respected agricultural standards and processes, are the star ingredients used in our inspiring recipes. The EU quality scheme protects the names of food and drink products that thanks to their unique characteristics, are linked to their geographical origin as well as traditional know-how.
Recipe using an award-winning and traditionally-prepared delicacy. Sample this Hungarian sausage's pleasantly smoky and spicy fragrance.
Recipe inspired by nature using vandace roe, which are the eggs of the small salmonid fish species sourced from the Gulf of Bothnia.
Red cabbage and smoked fish combine with Riso Nano Vialone Veronese PGI to create a risotto that catches the eye and pleases the tongue.
Bring out the delicious dry-cured flavours of Kraški pršut PGI by combining it with goat’s cheese, tender onions and tangy vinaigrette.
Recipe inspired by the tender and sweet flavour of Asperges du Blayais PGI asparagus, bringing together fresh ingredients for a tasty dish.
Piquant peppers provide the perfect accompaniment for the charming, mellow flavour of this traditional Romanian sheep’s cheese.
Recipe with German Allgäuer Bergkäse PDO cheese adding the special touch of flavour that makes all the difference in this original dish.
Wild forest honey from Bulgaria is combined with creamy burrata to create a sweet, smooth salad dressing.
Quick and easy to cook, this recipe brings out the smooth sweetness of Fava Santorinis PDO.
Recipe inspired by the Belgian culinary culture. Discover a ham infused with the flavours of the Ardennes microclimate.
Recipe to bake a delicious cake using Montes de Toledo PDO olive oil and a range of fresh and zesty ingredients.
Traditional smoked prunes are rolled together with cashews, cocoa powder and coconut flakes to create little balls of taste and energy.
Loukoumi Geroskipou PGI is squeezed between two halves of a macaron to create this delicate and delightful treat.
Recipe blending the flavour of this smooth-tasting spirit drink and Estonia’s interesting geographical position.