![Fava Santorinis PDO married with capers and red onions](https://agriculture.ec.europa.eu/sites/default/files/styles/oe_theme_medium_no_crop/public/2022-07/fava-santorinis-pdo-recipe-banner-555x325_en.png?itok=WzAft0XQ)
Inspired by the creamy consistency of cooked Fava Santorinis PDO
The golden discs of Fava Santorinis PDO are obtained from the seeds of Lathyrus clymenum L., a delicate but durable flowering plant that has been expertly cultivated on Santorini and the surrounding islands for over 3,500 years.
A taverna favourite, the sweet taste and nutritious qualities of the product are derived from the islands’ unique microclimate of sun, sea air, and volcanic soil.