Suska sechlońska PGI is produced in four municipalities of the Małopolskie province in southern Poland, a region infused with the tradition of smoking and drying plums.
Traditional knowledge and attention to detail imbue the final product with its sweet taste, deep blue colour and smoky aroma.
How to prepare
Ingredients
- 170 g cashew nuts
- 200 g Suska sechlońska PGI (pitted)
- 30 g cocoa powder
- 50 g shredded coconut
Instructions
1. Grind the cashew nuts in a food processor.
2. Add 30 g cocoa powder and a pinch of salt
3. Add 200 g Suska sechlońska PGI (pitted)
4. Mix until combined
5. Shape the dough into approximately 20 balls.
6. Roll the balls in the shredded coconut.
7. Enjoy! It’s Suska sechlońska PGI prune energy balls.
Reasons to love Suska sechlońska PGI
Suska sechlońska PGI is a sweet and sticky smoked prune, produced in fire-heated kilns across the rolling hills of southern Poland.
Local producers tend to the fires and churn the layers of plums; as the chambers fill with smoke and warm air, the plums baste in their natural sugars and juices, creating a unique blend of smoky sweetness.
A much-loved delicacy, Suska sechlońska PGI is celebrated in songs and festivities across its homeland.