With this in mind, the common agricultural policy (CAP) combines social, economic, and environmental approaches on the path towards achieving a sustainable system of agriculture in the EU.
Una PAC socialmente sostenible
La PAC apoya a las comunidades rurales y ayuda a la agricultura y a la silvicultura a desempeñar su papel esencial en la sociedad en sentido amplio.
Sostenibilidad medioambiental
La PAC se propone luchar contra el cambio climático, proteger los recursos naturales y mejorar la biodiversidad en la UE.
Sostenibilidad económica
Research and innovation
Silvicultura
Long-term vision for rural areas (LTVRA)
The European Green Deal will see the EU transform into a modern, resource-efficient and competitive economy that will improve the lives of EU citizens while spearheading the global fight against climate change.
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The CAP sets out to safeguard biodiversity through sustainable farming practices.
The CAP ensures that soil, water and air are managed responsibly across the EU.
This mission will lead the transition towards healthier soils in the EU.
Related links
Making the EU food supply chain from farm to fork more sustainable: for a fair, healthy and environmentally friendly food system.
The plans will allow EU countries to address their specific agricultural needs and deliver results relating to EU objectives under the new CAP.
Support for farming practices that contribute to EU environmental and climate goals.
Organic farming is an agricultural method that aims to produce food using natural substances and processes tending to have a limited environmental impact.