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Agriculture and rural development

European Pigmeat Reflection Group

Overview

The EU pigmeat sector has been in serious difficulty for a number of months due to a combination of factors, including:

  • Covid-19 restrictions;
  • reduced exports to China;
  • the spread of African Swine Fever to more EU countries;
  • increases in input costs.

The way forward requires in-depth reflection, as present difficulties go beyond the seasonal fluctuations of the pig cycle.

Against this background, Commissioner Wojciechowski announced the creation of a European Pigmeat Reflection Group. This is a series of joint meetings of the pigmeat section of the Civil Dialogue Group for Animal Products, and the animal products section of the CMO Expert Group.

Reflection group meetings

A kick off meeting took place on 10 March, effectively launching the group's work in the presence of Commissioner Wojciechowski.

Five plenary meetings were planned in 2022. Each meeting is dedicated to a specific topic and its output is shared on this webpage for the benefit of all. The five meeting reports will flow into a final report with possible recommendations.

The agendas, minutes and documents relating to each meeting of European Pigmeat Reflection Group can be found on the civil dialogue group for animal products page.

Meeting dates:

  • 10 March 2022
  • 6 April 2022
  • 25 May 2022
  • 4 July 2022
  • 12 September 2022
  • 21 November 2022
  • 18 January 2023: delivery of the final report.

First meeting: 6 April 2022

The first of these meetings took place online on 6 April. There were over 130 participants and 12 presentations. The meeting focused on the sector’s socio-economic dynamics: structure of the sector across and within EU countries, export orientation, short supply chains, socio-economic relevance for rural areas, rural development measures for pigmeat, State aid and CAP strategic plans.

The first debate was guided by the following questions:

  1. Are there particular economic models that ensure resilience?
  2. To what extent does EU internal market balance need exports? Does export orientation increase the risk of crisis or does it play a role in hedging risks?
  3. What is the role of short supply chains in EU internal market balance? Do they help to mitigate risks?
  4. What is the added value of pig farming for rural areas? Are there threats to be mitigated?
  5. To what extent can structural measures help the pigmeat sector?

Second meeting: 25 May 2022

The second meeting took place online on 25 May. It continued the discussion on the sector’s socio-economic dynamics (GIs, labelling, consumption trends and the food environment, organic production and risk management).

The debate was guided by the following questions:

  1. To what extent do GIs add value to the pigmeat sector?
  2. What is the advantage of farming method labelling for pigmeat production? What are the constraints?
  3. Does origin labelling address consumers' expectations?
  4. Is a shift noticeable in consumer habits?
  5. To what extent does policy influence consumer purchasing actions?
  6. What are the challenges and opportunities of organic pig production?
  7. To what extent is risk hedging a private concern?

Third meeting: 4 July 2022

The third meeting took place online on 4 July and opened a new chapter for discussion: environment and climate challenges. The meeting focused on farming methods, carbon farming and carbon credits, and emission and manure management.

The third debate was guided by the following questions:

  1. To what extent can differentiated farming methods add value to the pigmeat sector?
  2. To what extent can differentiated farming methods address environment and climate challenges?
  3. Should certain farming methods be prohibited?
  4. Is carbon farming taken into account in pig farming?
  5. To what extent can carbon credits play a role in the pigmeat sector?
  6. To what extent can pig farming mitigate emissions?
  7. To what extent can manure management add value in the pigmeat sector?

Fourth meeting: 12 September 2022

The fourth plenary meeting took place online on 12 September to complete the review on the sector’s environmental and climate challenges by examining the issues of biogas and research and innovation.

The fourth debate was guided by the following questions:

  1. To which extent can biogas add value to the pigmeat sector?
  2. To which extent can biogas address environment and climate challenges?
  3. Are there pitfalls with biogas that should be avoided?
  4. Is the pigmeat sector kept actively informed of research and innovation in pig farming?
  5. What are the benefits expected from R&I projects for the pigmeat sector?
  6. What’s the expected timeline of R&I projects before they can effectively apply to pig farming?
  7. What’s the cost of implementing R&I projects for pig farming?

Fifth meeting: 21 November 2022

The fifth plenary meeting took place online on 21 November to discuss animal health and welfare issues. The meeting focused on ASF, animal welfare and animal transport as well as on research and innovation in the field of animal health and welfare.

The fifth debate was guided by the following questions:

  1. What are the main challenges to keep pigs healthy on the farm? How important are multifactorial infectious diseases compared to ASF?
  2. What concrete actions on the farm prove efficient for pig health? What are the most efficient steps to prevent ASF outbreaks in farms?
  3. Are there measures to prevent citizens from spreading ASF?
  4. How realistic are the prospects of having a vaccine against ASF? Are the pros outweighing the cons?
  5. What concrete actions prove the most efficient for animal welfare at farm level, in slaughterhouses and during transport?
  6. Can animal welfare and farm efficiency go hand in hand?

Documents

European Pigmeat Reflection Group – agenda 6 April 2022
English
(557.07 KB - PDF)
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European Pigmeat Reflection Group – presentations 6 April 2022
English
(13.22 MB - ZIP)
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European Pigmeat Reflection Group – kick-off meeting agenda
English
(95.43 KB - PDF)
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European Pigmeat Reflection Group – kick-off meeting minutes
English
(399.62 KB - PDF)
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European Pigmeat Reflection Group – overview
English
(384.58 KB - PDF)
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