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  • General information
  • 3 March 2026
Privacy statement – Traditional Terms protected in the European Union for wine
  • Report
  • 27 February 2026
Screening of EFSCM recommendations implementation report (2025)

This document presents the methodology and findings of the 2025 screening exercise on the implementation of EFSCM recommendations on crisis communication, on diversity of sources of supply, and on mitigating risks in the food supply chain.

Simplifying rules for European farmers and rural communities in the CAP 2028-2034
  • General information
  • 27 February 2026
Simplifying rules for European farmers and rural communities in the CAP 2028-2034
  • General publications
  • 26 February 2026
Beef and veal prices – week 8 (2026) details
  • General publications
  • 26 February 2026
Beef and veal prices – week 8 (2026)
  • General publications
  • 26 February 2026
Beef carcass prices – week 8 (2026) details
  • General publications
  • 26 February 2026
Beef carcass prices – week 8 (2026)
report front cover
  • Report
  • 24 February 2026
World and EU fruits and vegetables overview
  • General information
  • 20 February 2026
Programme: EU stand at SIA 2026
  • General information
  • 20 February 2026
Des démonstrations culinaires: Recettes de Chef Justine Piluso

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  • Thursday 5 March 2026, 09:00 - 17:00 (CET)
  • Brussels, Belgium