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RSSThe Commission published an evaluation report which highlights positive CAP impact for young farmers, but remains limited.
Despite the difficult global trading environment, EU agri-food trade maintained a stable growth throughout 2020.
The public consultation will gather views on different options to ensure the future policy supports the green transition and encourages balanced diets.
The latest edition of the short-term outlook report for EU agricultural markets presents an overview of the latest trends and prospects for each sector.
The Commission publishes the replies to the public consultation on the long-term vision for rural areas.
Latest data shows an increase in women entering farming, rural development is supporting this rise.
The study assesses the implementation of the information policy on the CAP, to feed into an overall evaluation.
As part of an evaluation, this external study commissioned by the Commission examined how the EU framework on GIs and TSGs has fulfilled its objectives.
The agreement protects iconic European and Chinese agri-food names against imitation and usurpation in both regions.
As announced in the Farm to fork strategy, the Commission will set up a contingency plan to ensure food security and food supply.