Stories

Made from whole fresh hind legs of pork, Kraški pršut PGI is dried and salted in the Karst plateau of south-western Slovenia.

Krokos Kozanis PDO a saffron known for its particularly high quality colour and strong flavour.

From the legendary site of Aphrodite’s sacred gardens comes a burst of sweet colours and flavours.

Cornicabra olive is the only variety used to make Montes de Toledo PDO oil, which originates from the Montes de Toledo hills in Spain.

Porcelaine white with a creamy texture cheese, Mozzarella di Bufala Campana PDO is only produced with the fresh milk of water buffalos.

Drawn from wells sunk deep into the rock beneath the city, the famous quality of Munich beer draws over 6 million people to the city each year.

Pêra Rocha do Oeste PDO is a sweet pear, plucked from the west coast of Portugal.

On the Slovenian coast, Piranska Sol PDO has been produced using the same traditional methods for 700 years.

Who hasn’t heard of Prosciutto di Parma PDO? An aged raw Italian ham found in most Italian delis or restaurants.