News (366)
RSS
The Commission published its periodic report on the application of EU competition rules in the agricultural sector. The report shows that these rules give farmers opportunities to work together, strengthen their position and contribute to fairer agri-food markets.

Today, the European Commission adopted the Livestock Strategy to ensure Europe's valuable livestock sector remains strong and resilient in the long term.

Based on the latest short-term outlook report, EU agricultural markets remain resilient in 2026 despite conflicts, weather risks and rising input costs. Production is set to grow in key sectors, supported by new market outlook insights.

Austria cut emissions, strengthened EU protein production and reduced reliance on imported soya by changing what hens eat. Here's how coordination transformed a supply chain.

The latest monthly agri-food trade report shows developments in imports and exports of EU agri-food products in April 2026.

The 2026 EU (European Union) Organic Awards finalists have been announced, with 21 finalists from 13 EU countries. The winners will be announced at an official ceremony in Brussels on 23 September.

Today, Member States endorsed the European Commission's proposal to mobilise over €56 million from the agricultural reserve. Farmers from Portugal will receive €30 million, Romania €14.8 million, Cyprus €4.6 million, Croatia €4.4 million, and Slovenia €2.8 million.

A Romanian farm shows how transhumance, local feed and traditional grazing can strengthen biodiversity and resilient farming.

Today, the European Commission presents measures to help farmers facing sharply rising fertiliser costs and to support Europe's food security, delivering on the recently announced Fertiliser Action Plan.

3 700 names are now registered as geographical indications. Quality schemes protect the culinary heritage of Europe and add value to local food and drink products.