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Λογότυπος της Ευρωπαϊκής Επιτροπής
Agriculture and rural development

The Food for Europe podcast

A European podcast series on food and farming.

Latest episode

2022

25. Geographical indications: Protected local delicacies for Christmas!

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21 December 2022

24. A greener and fairer CAP

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9 December 2022

23. Fruit & vegetables in Europe: innovation, tradition, nutrition

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24 November 2022

22. Tackling the fertiliser crisis

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9 November 2022

21. Smell the coffee: ten years of EU free trade with Central America

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27 October 2022

20. More sustainable pest control: what does the future look like?

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18 October 2022

19. Rural Pact: acting for the diverse rural areas of Europe

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28 September 2022

18. A snapshot of Czech agriculture

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15 September 2022

17. Geographical indications: value throughout the EU food system
16. Russia's invasion of Ukraine: is our food security under threat?
15. Soils in danger: Europe fights back
14. EU Organic Awards
13. Working for a more attractive and prosperous countryside in Europe
12. France: portrait of an agriculture in transition

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24 February 2022

2021

11. What about a sustainable Christmas?

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22 December 2021

10. #Foodsecurity: is Europe ready to face the next crises?

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9 December 2021

9. Agriculture: the hot potato at the WTO’s ministerial conference

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25 November 2021

8. Digital technology, the farmer's lucky star

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11 November 2021

7. Farm to Fork: opportunities and challenges

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28 October 2021

6. #CETA: Four years of CETA! A reason to celebrate?

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7 October 2021

5. EU organic action plan – what's on the plate?
4. An international food market
3. Strengthening the EU organic label
2. Building trust in organic farming in Europe
1. Introducing organics