Recognising the essential role of farmers in our lives, the Vision seeks to boost the agri-food sector’s competitiveness and attractiveness.
It is essential for Europe’s food security, sustainability, competitiveness and rural vitality, and helps safeguard Europe’s capacity to produce food, maintain innovation, and sustain life in rural areas.
Ensuring the active involvement of women farmers helps secure long-term sustainability, economic growth, and vibrant rural regions.
Swift and concrete actions to respond to the issues and concerns expressed by farmers.
Farmers, foresters and rural communities need knowledge, skills and innovative solutions to be competitive and resilient, and embrace the transition to sustainability.
The digitalisation of agriculture and rural areas in the EU supports the modernisation, competitiveness, and sustainability of agriculture.
EU Livestock Strategy
Livestock farming is at the heart of Europe's food system, economy and rural communities. It provides high-quality food, supports millions of jobs and helps maintain landscapes, biodiversity and vibrant rural areas across the European Union.
As the sector faces climate, economic and geopolitical challenges, the EU Livestock Strategy sets out a long-term vision to strengthen resilience, competitiveness and sustainability while recognising the diversity of livestock production systems across Europe.
Featured topics
Information on certification and conversion for aspiring organic farmers.
The organic logo gives a coherent visual identity to organic products produced in the EU.
The EU protects the names of specific products to promote their unique characteristics, which separate them from others.
CAP strategic plans
EU countries' CAP strategic plans will combine a wide range of targeted interventions to address their specific needs and deliver tangible results in relation to EU-level objectives, while contributing to the Green Deal.
The plans must contribute to, and be consistent with, EU legislation and commitments relating to climate and the environment, including those laid out in the Farm to Fork and biodiversity strategies.
