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RSSThe ‘EU Farm economics overview’ report covers farm income, agricultural output, costs, the role of CAP support and characteristics of EU farms.
A new behavioural study analyses how farmers react to voluntary and mandatory green practices.
The short-term outlook report for agricultural markets presents an overview of the latest trends and prospects for each agri-food sector.
Feeding into the Long-term vision for rural areas, EU citizens share their views on rural areas.
After a slow start for agri-food trade in 2021, March has seen a sharp increase both in terms of exports and imports.
The Commission publishes an overview of EU imports of organic products as well as key developments compared to 2019.
Following an evaluation, the Commission is now reviewing the EU marketing standards for agricultural products.
The first two months of 2021 saw an increase in the EU’s agri-food trade surplus, striking a positive note amidst a challenging trade environment.
The CAP has helped to reduce GHG emissions. Still, better targeting of CAP support would increase efficiency.
The Commission published an evaluation of the CAP’s impact on viable food production.