Stories

Rooted in the history of Verona and famed for its distinctive texture and taste, this eminent Italian rice is perfect for risottos.

Strandzhanski manov med PDO is a dark brown honey, sweet and runny, drawn from the oak forests of the Strandzha massif.

Smoky and sweet, Suska sechlońska PGI is a traditional variety of prune, made from plums dried in the fire-heated kilns of southern Poland.

Pleasant, mellow, and tangy, Telemea de Sibiu PGI is a traditional Romanian cheese made from fresh sheep’s milk.

Turrón de Alicante PGI and Turrón de Jijona PGI are nougat confectionaries from southern Spain, brimming with the sun-soaked sweetness of almonds and honey

The hardy, nutrient rich grasses found in the salt meadows of the Wadden Sea region give Vadehavslam PGI its distinctly salty and delicious taste.