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RSSAs announced in the Farm to fork strategy, the Commission will set up a contingency plan to ensure food security and food supply.
Despite the challenges of COVID-19, January-November 2020 saw small and stable rises in both agri-food imports and exports when compared to same period in
Part of an overall evaluation, this study assesses CAP measures that have an impact on knowledge exchange and advisory activities.
Part of an evaluation, this study assesses the contribution of the CAP on the territorial development of rural areas, focusing on socioeconomic aspects.
The report covers the implementation of the policy since the 2014 reform and provides recommendations that will feed into the 2021 review.
Part of an evaluation of the CAP’s impact on natural resources, this study assesses the CAP's contribution to fostering sustainable management of soil.
For 2021, €182.9 million were allocated to the promotion of agri-food products in and outside the EU.
Following a difficult year for the wine sector due to the Covid-19 crisis and US tariffs, the Commission extends support for the wine sector.
The EU agri-food trade surplus stood at almost €50 billion during the first ten months of 2020, thanks to small but steady growths in exports and imports.
Part of the CAP reform, eco-schemes aim to encourage the adoption of sustainable agricultural practices