Filter by
News (303)
RSSThe report covers the implementation of the policy since the 2014 reform and provides recommendations that will feed into the 2021 review.
Part of an evaluation of the CAP’s impact on natural resources, this study assesses the CAP's contribution to fostering sustainable management of soil.
For 2021, €182.9 million were allocated to the promotion of agri-food products in and outside the EU.
Following a difficult year for the wine sector due to the Covid-19 crisis and US tariffs, the Commission extends support for the wine sector.
The EU agri-food trade surplus stood at almost €50 billion during the first ten months of 2020, thanks to small but steady growths in exports and imports.
Part of the CAP reform, eco-schemes aim to encourage the adoption of sustainable agricultural practices
The European Commission published an evaluation on the impact of the EU agricultural promotion policy in internal and third countries markets.
Over the next ten years, digitisation and sustainability objectives will be key drivers for agricultural markets.
EU production growth is expected to be limited over the next decade. However digitisation will play a crucial role in the development of the sector.
EU agri-food exports and imports continued to grow during the first eight months of 2020, contributing to a strong surplus in the balance of trade.