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Kick-off meeting of the European Pigmeat Reflection Group to discuss the sustainability of the sector.
The EU organic awards will recognise excellence along the organic value chain, rewarding the best and most innovative actors in organic production.
Clarifying guidelines to applicants on how to secure funding to protect soils now
Latest EU agri-food trade figures show a 6% increase of the total value of EU agri-food trade compared to the first ten months of 2020.
Part of the EU-Japan Economic Partnership Agreement, both regions will mutually protect additional geographical indications (GIs).
The Commission publishes a study analysing the resilience of the EU sugar sector following the end of the quotas.
The Commission publishes a study on EU agri-food imports and their role in the supply chains, including the economic, social and environmental implication
The calls for proposals for 2022 puts a special focus on the promotion of products and methods that support the European Green Deal.
The Commission published the latest EU agri-food trade figures for the first nine months of 2021, showing a continuing upward trend.
The Commission publishes an evaluation of the GI and TSG schemes, protected in the EU.