News

A study on EU agri-food exports via e-commerce to China explores the opportunities and challenges to increase this market.

The spring 2022 edition of the short-term outlook report presents the latest trends and prospects for different agri-food sectors.

The POSEI and SAI programmes were effective in securing the supply of products and the future of agriculture in the EU’s outermost regions in 2015-19.

The European Commission adopted four IPARD programmes worth over €900 million for Albania, North Macedonia, Serbia and Turkey for 2021-27.

In 2021, EU agri-food trade value reached record levels, despite the continuation of the pandemic and increasing energy costs.

The LEADER programme successfully addressed economic and social development needs, while enhancing local governance in rural areas.

The European Commission published the results of a pilot study to breed bees resistant to the varroa mite.

Kick-off meeting of the European Pigmeat Reflection Group to discuss the sustainability of the sector.

The EU organic awards will recognise excellence along the organic value chain, rewarding the best and most innovative actors in organic production.