Boosting resilience in EU farming and food
How can Europe’s agri-food sector respond to today’s most pressing challenges and build a more resilient future?
The EU Agri-Food Days 2026 will explore resilience across four interconnected dimensions: economic, environmental, digital and social, bringing together the key issues, opportunities and solutions shaping the future of Europe’s agri-food sector. Discussions will look at how EU policies and the Common Agricultural Policy (CAP), can help the sector navigate these challenges and build greater resilience.
Gathering farmers, policymakers and stakeholders from across the agri-food sector, this event will offer a space to exchange views, share knowledge and discuss solutions for a more resilient European farming and food system.
Be part of the conversation in Brussels on 8 and 9 December 2026!
What's on the programme?
- Outlook for EU agriculture focusing on resilience
- Analysis of the economic situation at EU level and how the sector can remain competitive and viable
- Insights into resilience to climate change and water-related pressures
- Discussions about social resilience
- Exchanges on digital sovereignty, research and innovation, and artificial intelligence
- First ever EU Agri-Hackathon awards ceremony
Why join us?
- Take part in focused breakout sessions to explore the specific challenges faced by each agricultural sector
- Meet with peers and build new networks around coffee chats
- Visit the exhibition
We look forward to welcoming you!
- 8 Dec 2026 - 9 Dec 2026
- 09:00 - 16:15 (CET)
- Charlemagne Building, Rue de la Loi 170, Brussels, BE
Practical information
When: 8 - 9 December 2026
Where: Charlemagne Building, Rue de la Loi 17, Brussels, Belgium
Live web stream available: 8 - 9 December 2026
Organisers: Directorate-General for Agriculture and Rural Development
Social media: #EUAgriFoodDays
About the EU Agri-Food Days
The EU Agri-Food Days are the forum for stakeholders to discuss the outlook of European agriculture, agricultural market trends, food security, sustainability, digital technologies and data flows together with farmers, EU policy makers, civil society, business representatives, analysts and digital experts.
This annual conference also offers the opportunity to participants to reflect on current and upcoming challenges in the European agri-food sector.


Ursula von der LeyenPresident of the European Commission 

Christophe HansenCommissioner for Agriculture and Food 

Christophe HansenCommissioner for Agriculture and Food 

Sasha TwiningMaster of Ceremony 

Maria PanayiotouMinister of Agriculture, Rural Development and the Environment of the Republic of Cyprus 

Elsi KatainenMember of the European Parliament 

Participation of Christophe Hansen, European Commissioner, in the EU Agri-Food Days 2025Christophe Hansen 

Massimiliano GiansantiPresident, COPA 

Lucie MonticelliManaging Director and Chief Technology Officer, Evolutive Agronomy 

Diego Canga FanoActing Deputy Director-General, Directorate-General for Agriculture and Rural Development, European Commission 

Tasmin RoseModerator 

Elisabeth Hidén Vice-President, European Council of Young Farmers - CEJA 

Bjarne ThomsenSpecial Consultant and Danish representative in the Standing Committee on Agricultural Research (SCAR), Danish Agency for Green Transition and Aquatic Environment 

Michiel SchefferBoard President, European Innovation Council 

Erwin Schöpges President, FairCOOP 

Lubomir NokovFounder and CEO - Harmonica Foods 

Katharina SchobersbergerFarmer and Vice-President, CEJA 

Petya VasilievaIvanova Farmer 

Hanna JarosławskaFarmer 

Gelsomina Vigliotti Vice-President, European Investment Bank 

Anna AkhalkatsiDivision Director for the EU Countries, World Bank Group 

Dirk JacobsDirector-General, FoodDrinkEurope 

Yann de MeyAssociate Professor in Agricultural Business Economics, Wageningen University & Research 

Caroline Helleisen ErrantGeneral Director, Centre national interprofessionnel de l’économie laitière 

Stefania AvanziniDirector, One Planet Business for Biodiversity (OP2B), initiative of the World Business Council for Sustainable Development (WBCSD) 

Mathieu CourgeauDairy farmer in Western France and member of European Coordination Via Campesina 

Marco Contiero EU Agriculture Policy Director, Greenpeace European Unit 

Elisabeth WernerDirector General, Directorate-General for Agriculture and Rural Development, European Commission 

Agri-food days 20252025 EU Agri-Food Days’ – Day 1 ‘Ensuring food security for the future’ 

Agri-food days 20252025 EU Agri-Food Days’ – Day 1 ‘Ensuring food security for the future’ 

Agri-food days 20252025 EU Agri-Food Days’ – Day 1 ‘Ensuring food security for the future’ 

Agri-food days 20252025 EU Agri-Food Days’ – Day 1 ‘Ensuring food security for the future’ 

Agri-food days 20252025 EU Agri-Food Days’ – Day 1 ‘Ensuring food security for the future’ 

Agri-food days 20252025 EU Agri-Food Days’ – Day 1 ‘Ensuring food security for the future’ 

Illustration: A strong and modern CAP for food securityGraphic artist illustration of EU Agri-food days day 1 (morning)@val.illus.story 
Time-lapse video: A strong and modern CAP for food securityTime-lapse video: A strong and modern CAP for food security
Related links
Shaping the future of farming and the agri-food sector in Europe.
The common agricultural policy (CAP) will continue to fund investments that make farming more competitive, sustainable and resilient.
This report presents the medium-term outlook for the major EU agricultural commodity markets and agricultural income, from now to 2035.
Agriculture remains a cornerstone of Europe’s economy and rural communities. Ensuring the active involvement of young people helps secure long-term sustainability, economic growth, and vibrant rural regions.
Ensuring the active involvement of women farmers helps secure long-term sustainability, economic growth, and vibrant rural regions.
First ever EU Agri-Hackathon to develop practical and forward-looking digital tools that will support the farmers of the future.

