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RSSIn 2021, EU agri-food trade value reached record levels, despite the continuation of the pandemic and increasing energy costs.
The LEADER programme successfully addressed economic and social development needs, while enhancing local governance in rural areas.
The European Commission published the results of a pilot study to breed bees resistant to the varroa mite.
Kick-off meeting of the European Pigmeat Reflection Group to discuss the sustainability of the sector.
The EU organic awards will recognise excellence along the organic value chain, rewarding the best and most innovative actors in organic production.
Clarifying guidelines to applicants on how to secure funding to protect soils now
Latest EU agri-food trade figures show a 6% increase of the total value of EU agri-food trade compared to the first ten months of 2020.
Part of the EU-Japan Economic Partnership Agreement, both regions will mutually protect additional geographical indications (GIs).
The Commission publishes a study analysing the resilience of the EU sugar sector following the end of the quotas.
The Commission publishes a study on EU agri-food imports and their role in the supply chains, including the economic, social and environmental implication