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RSSThe EU maintained its position of top trader in agri-food products in 2021
In 2021, EU agri-food trade value reached record levels, despite the continuation of the pandemic and increasing energy costs.
Commission publishes study on the impact of LEADER on Balanced Territorial Development
The LEADER programme successfully addressed economic and social development needs, while enhancing local governance in rural areas.
Beekeeping sector: results of the pilot study on honey bee selection
The European Commission published the results of a pilot study to breed bees resistant to the varroa mite.
The European Pigmeat Reflection Group holds its kick-off meeting
Kick-off meeting of the European Pigmeat Reflection Group to discuss the sustainability of the sector.
Launch of the first EU organic awards
The EU organic awards will recognise excellence along the organic value chain, rewarding the best and most innovative actors in organic production.
Q/A: EU Soil Mission wants your research proposals before 24 March 2022!
Clarifying guidelines to applicants on how to secure funding to protect soils now
EU agri-food trade continues to grow in first ten months of 2021
Latest EU agri-food trade figures show a 6% increase of the total value of EU agri-food trade compared to the first ten months of 2020.
EU-Japan: An additional 28 geographical indications protected by each party
Part of the EU-Japan Economic Partnership Agreement, both regions will mutually protect additional geographical indications (GIs).
EU sugar sector has shown satisfactory overall resilience since end of quotas
The Commission publishes a study analysing the resilience of the EU sugar sector following the end of the quotas.
EU agri-food imports support supply chains
The Commission publishes a study on EU agri-food imports and their role in the supply chains, including the economic, social and environmental implication