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RSSEU agri-food trade continues to show solid growth
The Commission published the latest EU agri-food trade figures for the first seven months of 2021, showing overall an upward trend.
Green Deal 2030 targets and agricultural production studies
Various recent studies have analysed possible effects of the Farm to Fork and Biodiversity Strategies on agriculture in the European Union.
The Commission publishes previsions for EU wine production 2021/22
The EU wine production for 2021/22 is estimated to decrease due to this year’s adverse weather conditions.
Agricultural sectors impacted differently by rise in input commodity prices
The autumn edition of the short-term outlook report presents the latest trends and prospects for different agri-food sectors.
EU agri-food trade sustains increase, after a slow start in 2021
Latest EU agri-food trade figures published show that trade is following an upward trade, with exports increasing for the first half of 2021.
Origin labelling rules for meats remains relevant for consumers
The Commission publishes an evaluation and a report on the mandatory country of origin labelling for certain meats.
Commission adopts measure to increase cash flow of farmers
Member States will be allowed to provide higher advances of CAP payments from mid-October.
EU and Japan announce increased cooperation on sustainability and innovation in agriculture
EU and Japan jointly recognised the crucial importance of the challenges posed to agricultural and rural areas as backbones of food systems.
EU agri-food trade increased in January - April 2021 compared to last year
January - April 2021: the value of EU agri-food exports surpasses the value in January - April 2020.
Farm income increased over last decade, with important differences between EU countries
The ‘EU Farm economics overview’ report covers farm income, agricultural output, costs, the role of CAP support and characteristics of EU farms.