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Austria cut emissions, strengthened EU protein production and reduced reliance on imported soya by changing what hens eat. Here's how coordination transformed a supply chain.
A Romanian farm shows how transhumance, local feed and traditional grazing can strengthen biodiversity and resilient farming.
Meet Michele Russo, a young farmer regenerating land through agroecology in inner Sicily: “Agriculture is a dialogue with the place”.
Vineyards are emerging as fire prevention allies. Discover how EU winegrowers help fight wildfires and support rural resilience.
Meet Arthur and Larissa Preston, farmers at Swainstown Farm in Ireland, growing fresh produce, raising livestock, and promoting sustainable agriculture.
From a small village in Slovenia’s Prealps to the heart of Brussels, Anja Fortuna has dedicated her career to ensuring that young people in rural areas have a voice in European policymaking.
Meet Ivan Lauc, a 29-year-old innovator from Osijek, Croatia, and the driving force behind Reducos Software j.d.o.o., a company transforming local food systems through technology.
Elisabeth Hidén, a Swedish dairy farmer and agronomist, manages a 450-animal farm producing 2M liters of milk annually. With roots in farming, she champions sustainability, innovation, and community impact.
Alho da Graciosa PGI garlic is characterised by its medium-low intensity aroma, even uncrushed.
Allgäuer Bergkäse PDO is a German cheese made from raw cheese-making milk in the Allgäu region in Bavaria and neighbouring Baden-Württemberg.