Stories

From a small village in Slovenia’s Prealps to the heart of Brussels, Anja Fortuna has dedicated her career to ensuring that young people in rural areas have a voice in European policymaking.

Meet Arthur and Larissa Preston, farmers at Swainstown Farm in Ireland, growing fresh produce, raising livestock, and promoting sustainable agriculture.

Vineyards are emerging as fire prevention allies. Discover how EU winegrowers help fight wildfires and support rural resilience.

Alho da Graciosa PGI garlic is characterised by its medium-low intensity aroma, even uncrushed.

Allgäuer Bergkäse PDO is a German cheese made from raw cheese-making milk in the Allgäu region in Bavaria and neighbouring Baden-Württemberg.

The tender and sweet flavour of Asperges du Blayais PGI is very distinctive and makes them a very special vegetable delicacy produced in south-west France.

Bordeaux wines enjoy a reputation for excellence, achieved through centuries of experience and the conditions of the region where the grapes are grown.

One of the most famous Italian wines, Chianti PDO is known across the globe.

Nutty flavours. An ivory golden colour. Comté PDO is no ordinary hard cheese.