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Agriculture and rural development
Konferencje i szczyty

The 2019 EU Agricultural Outlook conference

The fifth EU Agricultural Outlook conference took place on 10 and 11 December 2019.

The EU Agricultural Outlook conference has now become the key annual gathering of European stakeholders willing to engage and discuss the future of agriculture in Europe and the challenges which lie ahead.

  • rural development | common agricultural policy | agricultural market
  • -
  • Brussels, Belgium
  • Dostępna transmisja na żywo

Conference material

Photo gallery

Video presentation: Europe feeds your senses

Files

Outlook conference agenda
English
(152.34 KB - PDF)
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2019 Outlook conference speakers biographies
English
(3.88 MB - PDF)
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Day 1 session 2: Science for sustainable production – Philippe Mauguin (INRA)
English
(1.09 MB - PDF)
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Day 1 session 2: Permaculture, an ecological intensification – Francesc Font Rovira (Can Font Organic)
English
(3.93 MB - PDF)
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Day 1 session 2: Improving animal health with genetic selection – Martin Buschsieweke (Semex)
English
(1.8 MB - PDF)
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Day 1 session 2: Low carbon farm, towards a certification – Philippe Chotteau (Idele)
English
(1.16 MB - PDF)
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Day 1 session 2: Low input farming, non-chemical weed control – Bo Melander (Aarhus University)
English
(647.24 KB - PDF)
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Day 1 session 2: Bio-control – Roma Gwynn (IBMA, EIP project Crop Health North)
English
(1.79 MB - PDF)
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Day 1 session 2: New plant breeding techniques for disease-resistant crops – René Smulders (Wageningen University and Research)
English
(1.71 MB - PDF)
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Day 1 session 3: Sustainable nutrition: is changing diet the solution? – Giovanni de Santi (JRC, European Commission)
English
(2.02 MB - PDF)
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Day 1 session 3: When retailers go local – Ondina Afonso (SONAE MC)
English
(3.34 MB - PDF)
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Day 1 session 3: When consumers set the price – Nicolas Chabanne (C’est qui le patron?)
English
(10.08 MB - PDF)
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Day 1 session 3: Reducing food waste – Balázs Cseh (Hungarian Food Bank Association)
English
(1010.01 KB - PDF)
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Day 1 session 4: Fairtrade International – Emilie Sarrazin (Member of Standards Committee)
English
(2.24 MB - PDF)
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Day 1 session 4: Ecological Organic African Initiative – David Amudavi (Biovision Africa Trust)
English
(1.98 MB - PDF)
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Day 1 session 4: The Round Table on Responsible Soy – Marina Born de Engels, President
English
(3.14 MB - PDF)
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Day 1 session 4: Towards sustainable global supply chains – Bart Vandewaetere (Nestlé)
English
(100.68 MB - PDF)
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Day 2 session 5: Societal demands and food prices – Alejandro Gil
English
(1.67 MB - PDF)
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Day 2 session 5: The impact of rising societal demand on food prices – Tassos Haniotis (DG Agriculture and Rural Development, European Commission)
English
(521.64 KB - PDF)
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Day 2 session 5: Food prices in volatile world markets – Maximo Torero Cullen (FAO)
English
(779.16 KB - PDF)
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Day 2 session 6: EU agricultural outlook for specialised crops – Marijke Van Schagen (DG Agriculture and Rural Development, European Commission)
English
(945.34 KB - PDF)
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Day 2 session 6: Main consumption trends – Felipe Medina (ASEDAS)
English
(1.43 MB - PDF)
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Day 2 session 7: EU agricultural outlook for arable crops – Barthélémy Lanos (DG Agriculture and Rural Development, European Commission)
English
(772.9 KB - PDF)
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Day 2 session 7: Bread and viennoiserie consumption trends – Hervé Bolze (Lesaffre)
English
(1.42 MB - PDF)
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Day 2 session 8: EU agricultural outlook for meat and dairy – Sophie Hélaine (DG Agriculture and Rural Development, European Commission)
English
(1.05 MB - PDF)
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Day 2 session 8: What if EU Consumers would change their diet towards more plant proteins? – Ignacio Pérez Domínguez (Joint Research Centre, European Commission)
English
(786.09 KB - PDF)
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Day 2 session 8: The impact of plant-based products on meat and dairy consumption in Europe – Trishna Shah (Euromonitor International Ltd)
English
(1.66 MB - PDF)
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Informacje praktyczne

Kiedy
-
Gdzie
Charlemagne building – Gasperi
Rue de la Loi 170, 1000 Brussels, Belgium
Języki
English, French, Italian, German, Spanish
Social media links

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